Thursday, November 25, 2010

chocolate truffle pie + turkey + stretchy pants = happy me!

Happy turkey day!

We are splitting our day between my familia and Rob's so let the eating begin!

I have made pies to bring along with me to both dinners 

My tried and true chocolate pecan pie

and a new one : Chocolate Truffle pie
courtesy of allrecipes.com

things you need:

  • 12 ounces semisweet chocolate chips
  • 1 1/2 cups heavy whipping cream
  • 1/4 cup sifted confectioners' sugar
  • 1 tablespoon vanilla extract
  • 1 (9 inch) prepared chocolate cookie crumb crust

  • what you need to do:
  1. In microwave dish combine chocolate chips and 1/2 of the cream. Cook on high for 1 to 2 minutes, stirring every 30 seconds until smooth. Cool to room temperature. Stir in sugar & vanilla. Set aside.
  2. In small bowl, beat the rest of the cream until soft peaks form. Beat in chocolate mixture on high speed 1/3 at a time. mix well and spoon into crust.
  3. Refrigerate at least 8 hours before serving.

1 fabulous comments:

Beatriz Farquhar-Guzman said...

Have a blessed and fabulous Thanksgiving!

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